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Tan bajo comoUSD 87.42
Designed to withstand fluids and oils including vegetable oils, animal fats, citrus, and fish oil. A textured surface increases traction when greasy and wet. Passes NSF test ASTM G21- 09 (2013) for resistance to microorganisms Is permanently anti-microbial and compound additive has GRAS status.
Meets the ASTM G21 standard for anti-microbial properties
100% anti-microbial rubber for food production and processing
Overall thickness 1/2” (13 mm)
Built-in handles for easy removal and cleaning
Knob style understructure for superior drainage and support